Menus Elegant Pacific Rim Dinner Mediterenean Buffett Luau Feast Menu #4 Seaside Brunch Appetizer Selections Back to main menu	Appetizer Selections Ahi Carpaccio Ahi Sashimi Poke Seared Ahi with Wasabi Aioli and Mango Salsa Fresh Island Ahi in Cucumber cups Jumbo Poached Shrimp with Lemon Mint sauce Shrimp Sate with Peanut sauce Frutta Di Mare Crab Cakes with Remoulade Beluga Caviar Canapes Poached Salmon with Sauce Verte Salmon with Scallion Crepes and Creme fraich Crab Claws Poached Lobster Peking Duck Rolls with Plum sauce Chicken Sticks with Pineapple Mint Salsa Beef Carpaccio with Aioli Teriyaki Beef Sticks Gourmet Cheese Platters Roasted Vegetable Salsa on Goat Cheese Crostini Grilled Mushrooms with Roasted Garlic and Rosemary Home | About Us | Menus | Weddings | Events | Contact Us | Email Longhis Catering Hawaii 2004, Photos by Gabrielle Longhi